OLD TIME BAKERY GLUTEN FREE YEAST FREE CERTIFIED ORGANIC (2004P)
53-55 Rookwood Road, Yagoona NSW 2199

The Ancient Phoenicians in Lebanon were the first to make Tannour Bread. Traditional Tannour Bread was prepared by hand, but our recent invention of the Tannour Automatic machine has made the process of preparing it faster and more efficient. we have invented and designed the automatic machine that prepares a large range of bread from the different types of organic flour. This bread is recommended for diabetics and people with heart and abdominal problems. The bread also gives a high level of energy to the bones. We also specialise in yeast free and cholesterol free bread. We would like to proudly and humbly add that our bread is recommended by the heart foundation, whose label you can find on the outside of the bags which the bread is packed in. our bakery has been certified by the B.F.I. as an organic bakery. Our certified B.F.I number is 2004p. we also have a patent trademark on our machine. We are also the first and only to make flat bread, gluten free bread and wheat free bread. All our products are packaged in long life bags.
The following are the various kinds of bread we prepare:
1. Spelt Yeast Free – made from certified organic wholemeal spelt flour
2. Rye bread – made from certified organic rye and spelt flour
3. Wholemeal yeast free bread – made from certified organic wholemeal flour
4. High in Fibre bread – made from certified wholemeal flour and wheat bran
5. Corn bread – made from certified corn and wholemeal flour
6. Organic bread crumbs
7. Spelt yeast free bread crumbs
8. Gluten, wheat and yeast free bread – made from gluten free and wheat free flour
9. Gluten, wheat and yeast free Organic bread

We supply and distribute our bread to many different businesses in Sydney and other states, and we hope to expand our business even further.