Gluten free
Old Time Bakery Products
Gluten Free Buckwheat & Sorghum wraps
Our premium quality Gluten free breads have energised the Australian Gluten free industry. Our Gluten Free Buckwheat & Sorghum wraps option now means that our customers who prefer a gluten free diet can enjoy our wraps too.
Available from Woolworths.
Quick Facts
Our Gluten Free Buckwheat & Sorghum wraps are:
Pieces per packet: 4
Weight: 250g NET
Nutritional Information
NUTRITIONAL INFORMATION
SERVINGS PER PACK: 4
SERVING SIZE: 62.5g
| AVG PER SERVE | PER 100g | |
| Energy | 752 kJ | 1203 kJ |
| Protein | 9 g | 14.4 g |
| Fat – Total | 3.6 g | 5.8 g |
| – Saturated | 0.6 g | 0.96 g |
| Carbohydrate – Total | 24.2 g | 38.7 g |
| – Sugar | 1.4 g | 2.24 g |
| – Lactose | <1g | <1g |
| Dietary Fibre | 7.9 g | 12.64 g |
| Sodium | 36 mg | 57.8 mg |
| Gluten | Not Detected | Not Detected |
Soy Bean Flour, Buckwheat Flour, Sorghum Flour (White), Xanthan Gum 415, Iodised Salt, Filtered Water, No Added Sugar, Fat or Artificial Ingredients.
Additional Information
About Our Gluten Free Buckwheat & Sorghum wraps
Our gluten free wraps are not the only bread wrap that we are famous for. We’ve gone one step further to produce our highly sought after Gluten Free Buckwheat & Sorghum wraps.
We are proud to be amongst our industry’s ground breaking producers of gluten free bread products which is why we are very pleased to introduce our Gluten Free Buckwheat & Sorghum wraps.
A popular misconception is that if a bread is free of a number of ingredients that are found in so many other types of bread, then gluten free bread must taste pretty plain. This simply isn’t true. Our breads taste fantastic, so good in fact most people can’t tell they are eating a specialty bread at all.
Gourmet Style Gluten Free Pizza Bases
Everyone loves pizza so why should you miss out just because you eat gluten free foods? Our gluten free pizza bases are sold two per packet and store very well in the freezer. Pizza never tasted so good!
Available from Woolworths.
Quick Facts
Our Gluten free pizza bases are:
Pieces per packet: 2
Weight: 300g NET
Nutritional Information
NUTRITIONAL INFORMATION
SERVINGS PER PACK: 2
SERVING SIZE 150g
| AVG PER SERVE | PER 100g | |
| Energy | 1522 kJ | 1015 kJ |
| Protein | 7.2 g | 4.8 g |
| Fat – Total | 2.7 g | 1.8 g |
| – Saturated | < 1 g | < 1 g |
| Carbohydrate – Total | 73.5 g | 49.0 g |
| – Sugar | 5 g | 3.3 g |
| Dietary Fibre | 6.5 g | 4.3 g |
| Sodium | 690 mg | 460 mg |
| Gluten | Not Detected | Not Detected |
Maize Starch, Milk Solids Non-Fat, Rice Flour, Thickener Maize (1422), Mineral Salts (575, 500), Besan Flour, Vegetable Oil, Iodised Salt, Food Acid (297), Preservative (282), Vegetable Gums (461, 412), Emulsifier (471).
Additional Information
About our Gluten Free Pizza Bases
Pizza is one of the most tantalising foods that people who are gluten intolerant wish they could eat. Well, now they can. Our gluten free pizza bases are easy to store, cook and most certainly easy to eat!
Because our pizza bases store particularly well in the freezer we recommend that you always keep some on hand. They are ready to go in no time so you and the kids are never kept waiting. Actually, it may be wiser to keep a couple packets of our pizza bases in the fridge!
Using Our Pizza Bases From The Freezer
If you are using our gluten free pizza bases from the freezer there is no need to wait, they are ready to use straight away. By the time you pile on your favourite toppings the pizza base is ready for the oven.
When removing the pizza bases from the freezer you may find they have frozen together slightly. To separate simply slide a spatula between the bases in a gentle poking motion until they come apart. This will avoid breaking the frozen pizza bases.
Starting Your Pizza Off Right!
Good pizza always starts with a great base. Using Old Time Bakery gluten free pizza bases ensures that your pizzas are of restaurant quality while also being a healthier choice.
You would be very lucky to live in an area where you can get fresh baked gluten free pizza delivered to your door. So the next best thing is to make your own, just the way YOU like it.
Gluten free pizza bases open up a whole new range of recipe ideas for gluten allergy sufferers who like to enjoy delicious food without compromise. Look for Old Time Bakery gluten free pizza bases!
Gluten Free Lebanese Bread
Quick Facts
Our Gluten Free Lebanese Bread are:
Pieces per packet: 4
Weight: 280g NET
Nutritional Information
NUTRITIONAL INFORMATION
SERVINGS PER PACK: 4
SERVING SIZE 70g
| AVG PER SERVE | PER 100g | |
| Energy | 804 kJ | 1148 kJ |
| Protein | 4.1 g | 5.9 g |
| Fat – Total | 1.0 g | 1.4 g |
| – Saturated | 0.2 g | 0.3 g |
| Carbohydrate – Total | 39.8 g | 56.8 g |
| – Sugar | 5 g | 3.3 g |
| Dietary Fibre | 4.8 g | 6.8 g |
| Sodium | 315 mg | 450 mg |
| Gluten | Not Detected | Not Detected |
Maize Starch, Milk Solids Non-Fat, Rice Flour, Thickener Maize (1422), Mineral Salts (575, 500), Besan Flour, Vegetable Oil, Iodised Salt, Food Acid (297), Preservative (282), Vegetable Gums (461, 412), Emulsifier (471), Filtered Water
Additional Information
About our Gluten Free Lebanese Bread
Our Gluten Free Lebanese Bread is the first of its kind to hit the Australian market.
We are proud to be the first to announce its release in 2019 and we pride ourselves on this product. Many hours, days and months have gone into refining and producing this product. We are proud to be amongst our industry’s ground breaking producers of gluten free bread products, which is why we are very pleased to introduce the first Gluten Free Lebanese Bread.
Gluten Free Multigrain Wraps
Quick Facts
Our Gluten Free Multigrain Wraps are:
Pieces per packet: 4
Weight: 250g NET
Nutritional Information
NUTRITIONAL INFORMATION
SERVINGS PER PACK: 4
SERVING SIZE 62.5g
| AVG PER SERVE | PER 100g | |
| Energy | 735 kJ | 1176 kJ |
| Protein | 8.2 g | 13 g |
| Fat – Total | 3.1 g | 4.9 g |
| – Saturated | 0.6 g | 0.9 g |
| Carbohydrate – Total | 25.5 g | 40.8 g |
| – Sugar | 1.3 g | 2.1 g |
| Dietary Fibre | 6.5 g | 4.3 g |
| Sodium | 62 mg | 100mg |
| Gluten | Not Detected | Not Detected |
| Lactose | Less than 0.1g | Less than 0.1g |
| Galactose | Less than 0.1g | Less than 0.1g |
Buckwheat Flour, Sorghum Flour (White), Soy Flour, Grain mix ( Maize (kibbled), Brown Linseed, Hulled Millet, Poppy Seeds), Xanthan Gum, Preservative (282), Iodised Salt, Filtered Water. No Added Sugar, Fat or Artificial Ingredients.
Additional Information
About our Gluten Free Multigrain Wraps
With our love for producing fine wraps, we have complimented our range with the new multigrain wraps. A popular misconception is that if a bread is free of a number of ingredients that are found in so many other types of bread, then gluten free bread must taste pretty plain. This simply isn’t true The assorted grains used, add texture, health benefits and taste to this wonderful wrap. Our breads taste fantastic, so good in fact most people can’t tell they are eating a specialty bread at all. Most people who buy gluten free know of a great range of foods to use on wraps but have been let down by the wrap bread itself. Old Time Bakery wraps fill this void with a tasty gluten free wrap bread that compliments your other tasty ingredients.
Gluten Free Wholemeal Lebanese Bread
Quick Facts
Our Gluten Free Wholemeal Lebanese Bread are:
Pieces per packet: 4
Weight: 280g NET
Nutritional Information
NUTRITIONAL INFORMATION
SERVINGS PER PACK: 4
SERVING SIZE 70g
| AVG PER SERVE | PER 100g | |
| Energy | 748 kJ | 1196 kJ |
| Protein | 8.3 g | 13.3 g |
| Fat – Total | 3.9 g | 6.3 g |
| – Saturated | 0.7 g | 1.1 g |
| Carbohydrate – Total | 23.5 g | 37.6 g |
| – Sugar | 1.7 g | 2.7 g |
| Dietary Fibre | 4.8 g | 6.8 g |
| Sodium | 125 mg | 200 mg |
| Gluten | Not Detected | Not Detected |
Buckwheat Flour, White Maize Flour, Soy Flour, Besan Flour, Xanthan Gum, Iodised Salt, Instant Yeast, Preservative (282), Filtered Water. No Added Sugar, Fat or Artificial Ingredients
Additional Information
About our Gluten Free Wholemeal Lebanese Bread
Our Gluten Free Wholemeal Lebanese Bread is the first of its kind to hit the Australian market.
We are proud to be the first to announce its release in 2019 and we pride ourselves on this product. Many hours, days and months have gone into refining and producing this product. We are proud to be amongst our industry’s ground breaking producers of gluten free bread products, which is why we are very pleased to introduce the first Gluten Free Lebanese Bread.
Stockists
NSW
| STOCKIST | LOCATION |
| Earlwood Growers Market | 12-16 Clarke St, Earlwood 2206 |
| Foodworks Kenthurst | Shop 6, 4 Nelson Street, Kenthurst 2156 |
| Fruit For Life | Warringah Mall, BROOKVALE 2100 |
| George’s Fruit Barn | 251 Scenic Highway, TERRIGAL 2260 |
| IGA Lugarno | 1014 Forest Rd, LUGARNO 2210 |
| Leisure Coast Fruit Market | 75 Princess Highway,FAIRY MEADOW 2519 |
| QE Foodstore, Waterloo | 14 Archibald Ave, WATERLOO 2017 |
| QE Foodstore, Waverley | Shop 1, 235 Bronte Road, Waverley 2024 |
| QE Foodstores, Randwick | 62 Frenchmans Road, RANDWICK 2031 |
| QE Foodstores, Camperdown | Shop 5, 35 Missenden Road, Camperdown 2050 |
| QE Foodstores, Oxford Street | 62-64 Oxford Street, Darlinghurst 2010 |
| QE Foodstores, Darlinghurst | 342 Victoria Street, Darlinghurst 2010 |
| QE Foodstores, Newtown | 408 King Street, Newtown 2042 |
| Maloneys Grocer, Coogee | 214 Coogee Bay Road, Coogee 2034 |
| Maloneys Grocer, Surry Hills | Shop 4. 490 Crown Street, Surry Hills 2010 |
| Maloneys Grocer, Woollahra | 68 Moncur Street, Woollahra 2025 |
| About Life, Cammeray | 520 Miller Street, Cammeray 2062 |
| About Life, Double Bay | 1 Kiaora Lane, Double Bay 2082 |
| About Life, Rozelle | 605 Darling St, Rozelle 2039 |
| About Life, Surry Hills | 285a Crown St, Surry Hills 2010 |
| Wholefood House, Roseberry | 14/61 Mentmore Ave, Roseberry 2018 |
| Wholefood House, Woollahra | 112 Queen St, Woollahra 2025 |
| IGA Glebe | 215 Glebe Point Rd, Glebe 2037 |
| IGA X-Press Lane Cove | 165 Burns Bay Rd, Lane Cove 2066 |
| IGA X-Press Paddington | 364-366 Oxford St, Paddington 2021 |
| Nourished Organics | South Terrace Plaza, 212 South Terrace Bankstown NSW |
| Baalbek Bakery Canterbury | 99 Canterbury Rd, Canterbury NSW 2193 |
VIC
WA
ONLINE
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About Old Time Bakery Bread
Like many others, Joe and Karimie MIgrated to Australia in the early 70’s. Joe being just 23 years old and Karimie being 19, they saw Australia as an opportunity for a great life for themselves and their future family.
They started their first business in San Souci, a grocery store. Three kids later, and many other successful businesses during this time such as kebab stores, fruit shops and Lebanese bakeries, they saw themselves in an industry they clearly had a natural grip at.
In 1990, they won the Westfield best Food Retailers award, defeating the likes of KFC and Macdonalds, they took out the award and were recognised for their kebab stores high quality and service.
Old Time Bakery was founded in 2001. With just the traditional Tannour bread, Joe and Karimie worked tirelessly around the clock to expand their range. The range soon consisted of 7 types of breads such as Spelt, Corn, High in Fibre and Rye. A couple years later, Joe saw the Gluten free market just starting to surface and jumped on the opportunity to make his big break in this kniche market. Producing the world’s first certified organic and gluten free flat bread, Old Time Bakery received formal recognition from Australian Trade International Food Service otherwise known as AUSTRADE.
In 2013, Old Time Bakery became a Gluten free only premise, focusing on their Gluten free range. Being a household name for so many years, Joe and Karimie have now semi retired and have handed over some of the leading roles of the business to their children.
Supplying Premium Gluten Free Products
Today we supply our products Australia wide and internationally to stores such as Woolworths, local boutique food stores and specialty outlets. Old Time Bakery is committed to producing the finest wholesome and Gluten free wraps and pizza bases – our customers will testify to that.
Our Gluten Free Bread Bakery
Producing our gluten free bread relies on our patented Tannour bread baking system. This system allows us to streamline our gluten free bakery internal processes to ensure consistently high standards. Baking truly gluten free bread requires that no ingredients containing gluten can be mixed in. This is why Old Time Bakery bakes gluten free breads exclusively.
Our wholesale gluten free breads require the finest ingredients. We wouldn’t bake with anything less. With premium ingredients we put together our gluten free bread recipes using our specialist baking methods and equipment. The entire bakery is optimised to produce the very best Gluten Free Wraps and pizza bases.
More Than Just Gluten Free Bread
Although we are renowned for gluten free bread products, our wraps and pizza bases are suitable for people with other allergies too. Our gluten free breads are also yeast free and nut free, allowing even more allergy sufferers to enjoy gluten free recipes. The Wholesome Gluten Free Wraps are very popular.
Gluten free bread can be tricky to bake at home. Instead, why not try our gluten free wraps and Gluten Free Pizza Bases and avoid all the fuss? Surfing the internet for gluten free bread recipes, then going out to find the necessary ingredients is a wasted exercise when ready-made gluten free baked goods are already available for less.
Wholesale Orders
If you would like to place a wholesale order for our gluten free wraps or pizza bases please contact Old Time Bakery directly to discuss. Wholesale orders can be shipped both Australia wide and internationally.
Freezing Pizza Bases
Our gluten free pizza bases are suited to being frozen which dramatically extends their shelf life. This is ideal for wholesale purchases since you can minimise shipping costs by ordering in larger quantities.
Distributors
| DISTRIBUTOR | EMAIL ADDRESS | STATE | CONTACT NUMBER |
|---|---|---|---|
| Goldsbrough | wxuan@yahoo.com | NSW | 0403 586 566 |
| Peps Distribution | pepsnswdist@gmail.com | NSW | 02 6624 8058 |
| U.M. Services | amfams97@hotmail.com | NSW / ACT | 0449 956 565 |
| R.G and L.J Leggo | leggoland@tpg.com.au | NSW | 02 4788 1149 |
| Dallas International | payables@dallasinternational.com.au | VIC | 03 9458 8000 |
| KAS Organics | anthony@kasorganics.com.au | VIC | 03 9466 2121 |
| New Life Organics | sharon23655@gmail.com | QLD | 0418 738 138 |
| Born Organic | raby@bornorganic.com.au | WA | 08 9456 0988 |
| Australian Health Distributions | orders@australianhealthdistributors.com.au | SA | 08 8352 3966 |
| Bronhill Health Distributors | kerry@bronhill.com | SA | 08 8188 0331 |
| Steve’s Food | ninobor@gmail.com | NSW | 0414 922 049 |
| Alinal | alinal@optusnet.com.au | WA | 08 9409 4992 |
Contact Old Time Bakery
We are always happy to hear from our customers, retailers and wholesalers.
Please contact us using the information below. keeping in mind that we operate on Sydney time (AEDST).
CONTACT INFORMATION
Phone: +61 (02) 9708 4442
Fax: +61 (02) 9708 4443
Email: info@oldtimebakery.com.au
ADDRESS
53-55 Rookwood Road
Yagoona NSW
Australia 2199
OFFICE HOURS
Monday to Thursday: 8.00am – 2.00pm (AEDST)